The Only Brunch Recipe You’ll Ever Need Again

Sundays were practically made for brunch. No matter how hungover you wake up after your Saturday nights festivities, the comfort of eggs benny and OJ on a beautiful Sunday morning will always get your back on your awesome sock-clad feet.  With that being said, here is our favorite easy-peasy brunch recipe inspired by our savory Yo Sox™ Egg Socks and  Yo Sox™ Bacon Socks.

BAE Crescent Squares

Photo by Cheeky Kitchen

What You’ll Need

1 roll of Pillsbury crescent dough

4 eggs

6 bacon slices

2 TBS of Parm Cheese

1 TBS of fresh basil

Salt and pepper

This recipe is extremely easy and will not take you know more than 20 minutes to complete. Preheat to oven to 400F/205C. Open and unroll the Pillsbury crescents onto a baking sheet lined with parchment paper. Split the dough down the middle, forming two large squares. Pinch together the corners and fold the edges on all sides of each square to ensure the eggs stay put. Crack two eggs inside each dough square, then place three strips of bacon on each square and sprinkle with parm, salt and pepper. Put in over to 10-12 minutes. Garnish with basil!